Menu
Cook St. Helena is a charming restaurant located in downtown St. Helena, offering a cozy and intimate dining experience. The menu at Cook features a variety of delicious options, including appetizers like mussels, house made sausage, and burrata caprese. The house-made pastas, such as fazzoletti bolognese and gnocchi with gorgonzola dolce cream, are particularly noteworthy. Customers rave about the quality of the food and the excellent service provided at Cook. The atmosphere is described as casual yet upscale, making it a perfect spot for a date night or special occasion. Overall, Cook St. Helena is a gem in the Napa Valley dining scene, offering exceptional Italian cuisine in a welcoming setting.
appetizers

mussels. house made sausage. spicy tomato broth. grilled bread
fried calamari. calabrian chili aioli. grilled lemon
burrata caprese. heirloom tomatoes. basil. balsamic reduction. evoo. grey salt
prosciutto and melon. arugula. evoo
baby mixed green salad. ricotta salata. balsamic shallot vinaigrette
caesar salad. parmesan. crostini
chopped salad. ceci beans. pecorino. pancetta. calabrian chilies. lemon vinaigrette
the daily soup
Monday - October 7 - chilled melon and cucumber soup. lime crema. chives
salads & soup

housemade pastas

fazzoletti bolognese. house made ricotta
gnocchi. gorgonzola dolce cream. cracked pepper. parmesan
cavatelli all'arrabbiata. house made sausage. sliced garlic. tomato. basil
housemade spaghetti alle vongole. manilla clams. shrimp. spicy white wine herb broth
special pasta
Monday - October 7 - handmade fettucini. sliced chicken breast. sweet corn. mushrooms. cherry tomatoes. arugula. parmesan broth
roasted chicken chop. garden vegetables. lemon thyme jus
eggplant parmesan. marinara. béchamel
risotto
Monday - October 7 - crescenza and herb risotto. sautéed mendocino petrale sole. heirloom tomato and caper beurre blanc. micro sprouts
all day entrées

sandwiches

house ground burger. aged cheddar. heirloom tomato. romaine. aioli. ciabatta. hand cut fries
avocado and red pepper panino. castelvetrano olive tapenade. ciabatta. greens
b.l.t. sandwich. bacon. heirloom tomato. romaine. pesto aioli. ciabatta. hand cut fries
slow-roasted pork shoulder. soft parmesan polenta. heirloom tomatoes. spicy basil browned butter
dinner entrées

sides

the daily vegetable
Monday - October 7 - sautéed shishito peppers. browned butter. grey salt
bread and water. upon request. free just ask
panna cotta. seasonal fruit. house made biscotti
flourless chocolate cake. caramel. whipped cream. grey salt
mundae. vanilla & chocolate gelato. evoo. reduced balsamic vinegar. whipped cream. grey salt
gelato & sorbetto
affogato. house made biscotti
dessert
