Menu

Cook St. Helena is a charming restaurant located in downtown St. Helena, offering a cozy and intimate dining experience. The menu at Cook features a variety of delicious options, including appetizers like mussels, house made sausage, and burrata caprese. The house-made pastas, such as fazzoletti bolognese and gnocchi with gorgonzola dolce cream, are particularly noteworthy. Customers rave about the quality of the food and the excellent service provided at Cook. The atmosphere is described as casual yet upscale, making it a perfect spot for a date night or special occasion. Overall, Cook St. Helena is a gem in the Napa Valley dining scene, offering exceptional Italian cuisine in a welcoming setting.

appetizers

appetizers

mussels. house made sausage. spicy tomato broth. grilled bread

$19.00

fried calamari. calabrian chili aioli. grilled lemon

$17.00

burrata caprese. heirloom tomatoes. basil. balsamic reduction. evoo. grey salt

$19.00

prosciutto and melon. arugula. evoo

$18.00

baby mixed green salad. ricotta salata. balsamic shallot vinaigrette

$15.00

caesar salad. parmesan. crostini

$15.00

chopped salad. ceci beans. pecorino. pancetta. calabrian chilies. lemon vinaigrette

$15.00

the daily soup

Monday - October 7 - chilled melon and cucumber soup. lime crema. chives

$14.00

salads & soup

salads & soup

housemade pastas

housemade pastas

fazzoletti bolognese. house made ricotta

$29.00

gnocchi. gorgonzola dolce cream. cracked pepper. parmesan

$28.00

cavatelli all'arrabbiata. house made sausage. sliced garlic. tomato. basil

$28.00

housemade spaghetti alle vongole. manilla clams. shrimp. spicy white wine herb broth

$36.00

special pasta

Monday - October 7 - handmade fettucini. sliced chicken breast. sweet corn. mushrooms. cherry tomatoes. arugula. parmesan broth

$29.00

roasted chicken chop. garden vegetables. lemon thyme jus

$33.00

eggplant parmesan. marinara. béchamel

$22.00

risotto

Monday - October 7 - crescenza and herb risotto. sautéed mendocino petrale sole. heirloom tomato and caper beurre blanc. micro sprouts

$45.00

all day entrées

all day entrées

sandwiches

sandwiches

house ground burger. aged cheddar. heirloom tomato. romaine. aioli. ciabatta. hand cut fries

$22.00

avocado and red pepper panino. castelvetrano olive tapenade. ciabatta. greens

$20.00

b.l.t. sandwich. bacon. heirloom tomato. romaine. pesto aioli. ciabatta. hand cut fries

$21.00

slow-roasted pork shoulder. soft parmesan polenta. heirloom tomatoes. spicy basil browned butter

$31.00

dinner entrées

dinner entrées

sides

sides

the daily vegetable

Monday - October 7 - sautéed shishito peppers. browned butter. grey salt

$14.00

bread and water. upon request. free just ask

panna cotta. seasonal fruit. house made biscotti

$14.00

flourless chocolate cake. caramel. whipped cream. grey salt

$14.00

mundae. vanilla & chocolate gelato. evoo. reduced balsamic vinegar. whipped cream. grey salt

$14.00

gelato & sorbetto

$9.00

affogato. house made biscotti

$10.00

dessert

dessert